Casey Key Rum Punch
A concoction of fruit juices and rum that will slow down your day and hasten your return.

Sweeney Martini
Absolute vodka frozen in a cube of ice and served with a scotch washed glass and tomolive garnish.

Signature Seafood Chowder
House recipe, cream-based, 32-plus ingredient, chunky seafood chowder served with a butter float and oyster crackers.

Beef and Bean Chili
House recipe ground beef chili topped with cheddar cheese and served with cilantro sour cream.

Tops and Bottoms
Artichoke bottoms and mushroom caps stuffed with crabmeat and Ritz cracker crumbs and drizzled with garlic butter.

Scallops Soprano
Scallops on the half shell, baked with a crabmeat combo and topped with grated asiago cheese.

Oysters Rockefeller
Traditional, original presentation with plump half-shell oysters baked with a spinach and pernod cream. Topped with bacon and a hint of cheese.

Clams Casino
Larger top neck clams, broiled under spices,
pepper, onion and buttered bread crumbs.

Baked Grouper
Another house specialty! Fresh black grouper filet with asparagus spears, crabmeat and homemade lobster sauce.

House Burger
8 ounces of ground chuck served with your choice of cheese, with or without applewood smoked bacon on a corn-dusted kaiser with curly fries and traditional garnish.
Seafood Saute
Usually a shrimp, scallop, lobster and fish combo, prepared to order in a pan sauce over fresh linguini.

Sirloin Steak
8 or 12 ounce, hand cut from the tender cap of a top butt, double needled to further tenderize and cooked to your specifications. Served with a pepper cream cognac sauce or simply with onion rings.

Fresh Yellowfin Tuna
Sushi grade steak, seared (recommended rare, but cook any temperature you'd like) and served in a variety of ways, with the chef's choice of sauce and garnish.